๐ What Youโll Need:
- 1 pack of cherry tomatoes
- 1 jar of feta-stuffed olives
- 1 pack of crumbled feta cheese
- 1 red onion
- 1 jar of basil pesto sauce
- 1 pack of guacamole (pre-made packs work great)
- Vegetable oil
- Black pepper
- 1 pack of Chipotle Monterey Jack Chicken Sausages (or your favorite variety)
๐ฅ To Make the Guacamole Salad:
- Smash about 9 cherry tomatoes in a mixing bowl.
- Add 5 feta-stuffed olives (whole or sliced).
- Mix in 1 tablespoon of basil pesto sauce.
- Add 1 shake of black pepper.
- Toss in 1 tablespoon or a small handful of crumbled feta.
- Dice 2 thin slices of red onion and add to the bowl.
- Add 2 tablespoons of guacamole (pre-made works just fine).
- Mix everything until well combined and chill in the refrigerator until ready to serve.
๐ฅ To Cook the Chicken Sausages:
- In a skillet, heat 1 tablespoon of vegetable oil over high heat.
- Add 2 Chipotle Monterey Jack Chicken Sausage links and cook until golden brown.
- Sear on high for 5โ6 minutes, then reduce to medium and cook for another 3โ4 minutes.
- Turn the heat to low and let them rest while you prepare your plate.
๐ฝ๏ธ To Serve:
- Plate your sausages alongside the chilled guacamole salad.
- Garnish with extra cherry tomatoes, feta-stuffed olives, and sliced red onion for a fresh, colorful finish.
๐ก Why Youโll Love It
This dish is bold, smoky, and packed with fresh flavor. The guacamole salad is crisp and creamy, perfectly balancing the heat and spice of the chipotle sausages.
๐ Ready in under 20 minutesโand totally customizable with your favorite sausage!